What makes the perfect pub food?
Is it a classic pork pie, from a small independent farm shop using the best pork in Wiltshire. Served with a perfect conditioned pint of real ale?
Maybe you are more a fan of the traditional ploughmans? With cheese and pickle and nice pint of cider.
Or perhaps its Nachos with cheese, or even some dirty loaded chilli fries? Served with new and interesting Craft Beer?