Sunday’s at The Griffin

This Weekend is the first one of Autumn and we are so ready to serve you guys our delicious Sunday Roast .

This week we have a choice of Pork, Beef, Buttermilk Chicken, Two Vegan Roasts and a XL Roast on the menu .All the best local ingredients, and trad trimmings and veggies with real gravy.

We’ve got tables a few tables available for Sunday and would love to see you

Come Check out our cosy our world interior , cute play area and sweet little courtyard.

You can call us to book on 01373 301 251 or Send us a Message Below

We offer Our Full Menu on a Sunday (YAY) as well as a choice of six roasts- Check out our menu here


SERVED 12-4pm (or Sold Out)


Slow Roast Brisket Beef, Yorkshire Pudding, Real Gravy,Seasonal/Local Veggies, Roasties 


Slow Roasted Penleigh Farm Pork, Apple Sauce, Yorkshire Pudding, Real Gravy,  Seasonal/Local Veggies, Roasties


Free Range  Buttermilk Fried Chicken , Yorkshire Pudding, Real Gravy, Seasonal/Local Veggies, Roasties

XXXL Roast  £15

Slow Roast Brisket Beef,, Free Range Buttermilk Fried Chicken,  Slow Roasted Penleigh Farm Pork, Yorkshire Pudding, Real Gravy, Seasonal/Local Veggies,  Roasties 


Garlic and Rosemary Crumbed Portobello Mushroom Vegan Gravy, Seasonal/Local Veggies, Roasties


Seitan Vegan  Loaf,  Vegan Gravy, Seasonal/Local Veggies, Roasties

Book Here

This Weeks New Guest Beers

Hoppy Thursday! Heres a quick look at this weeks beer list from Electric Bear, Vibrant Forest, Tiny Rebel, Frome Brewing Co and Meantime Brewing.  

First Up – is Electric Bear Beyond the Clouds IPA – a 6.2% Wunderkid A restrained bitterness paired with a soft-as-a-cloud mouthfeel make this beer drink easier than mango juice! Unfined, unfiltered, unpasteurised natural beer.First Up – is Electric Bear Beyond the Clouds IPA – a 6.2% Wunderkid


From Tiny Rebel we have their new on trade exclusive pale ale -Easy Living. You literally won’t find this anywhere apart from the on trade and only for selected pubs (phew! We made the grade) Its full on flavour but impressively sessional at just above 4% .


We are also welcoming Vibrant Forest for the First Time this week – With the very dank and tasty Pupa which is so tasty your going to have to be fast if you want to try it because otherwise We will drink it all!


this weeks guest list

Hey who’s thirsty? We’ve been busy racking, tapping and connecting this week- so just incase you haven’t had a chance to pop in here’s this weeks guest list

  • Electric Bear-  ⚠️ N E W B E E R ⚠️⁠
    THE FUTURE IS AN ILLUSION • 5.4% • Vienna Pale Ale •⁠

    Made with only Vienna Malt this beer is led by sharp malty citrus notes on the nose with lemon, pineapple and a touch of resin on the palate with a lingering sweet malty finish. ⁠

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  • 🍒Milk St Morello Bordello 🍺Porter, Dark as the night with cheeky flavours of cherry ABV 5.2%
  • 🍹 Milk Street Taihiki- 🇳🇿  a belter of a session ale with all the right flavours and perfect for a sunny afternoon – Pale Ale, New Zeland wheat pale ale with citrus & tropical fruit ABV 4.3%
    Brewed Right here in Frome!

Tiny Rebel Easy Living Pale 🏄


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Tiny Rebel Strawberry Bomb 🍓


Our war on plastic

Being a sustainable business is a big part of our DNA, and goal to run a pub that makes a positive change. That’s why we source locally, offer many vegan options and always chose the most ethical, organic and higher welfare produce for our customers.

We believe that the luxury of eating and drinking out should not cost the planet, so we have been committed to reducing plastic use in our business from the outset.

We use non plastic biodegradable straws and non plastic biodegradable paper packaging for our take away orders.

We source our food locally, including bread and meat from venues walking distance from our pub (Rye Bakery – Penleigh Butchers).

We won’t buy plastic packaged drinks, only purchasing aluminium or glass which is infinitely recyclable

And in our pub we use biodegrable napkins, recycled tetrapak hand towels and loo rolls!

We are constantly looking for ways to be more environmentally friendly- we sell our nuts loose, will happily fill flaggons and are working on reducing plastic in all areas of our business. We even grow some of our own herbs and salad as these are the packaging culprits! We hope to continue do more to improve the sustainability of our business and will keep you updated on our progress!