Join us this December for Delicious festive versions of all of your favourite Griffin Dishes – including a festive poutine, epic Christmas Stack Burgers and TWO, yep two! Tasty vegan mains alongside the more standard festive pub fayre.
If you have visited the Griffin already , you will know ( hopefully!) that we are really passionate about sourcing and serving a sustainable menu as possible.
Part of that means as a business we have always been passionate about showcasing vegan food and ensuring vegans have choice when it comes to our menu.
So this Christmas our menu is no different.
We have two vegan starters- Baja Fried Cauliflower, picco de Gallo, Vegan Mayoand Sweet & Sticky Korean Vegan Fried Chicken wings
Two Vegan Mains -A classic vegan Christmas Roast with all the trimmings and our Vegan Christmas Burger
Plus three Vegan Puddings (yum)
All of this sits alongside our full menu of dirty burgers and Christmas classics making it the perfect venue for everyone this Christmas.
If you haven’t already tried it – we recommend stopping what you are doing right now and running down for a bowl.
A dish hailing from Canada ( Quebec to be precise) Poutine is fries/chips and squeaky cheese curds (kinda cross between mozzarella and halloumi) covered in piping hot real gravy – which melts the cheese and gives it what poutine lovers call the squeak.
We have several varieties of poutine for you too try:
Og canadian style, which we can make veggie on request with our vegan onion gravy.
Love Rum? Well that’s a silly question because we know you do. So we thought it was time to put a little effort in and share with you some of favourite rums on the spirit shelf and how to enjoy them.
This week we want to talk about Dead Man’s Fingers
Dead Man’s Fingers is a spiced rum created by the owners of Cornwall restaurant The Rum & Crab Shack. A blend of rums from Trinidad and Barbados that is aged for three years. Dead Man’s Fingers took a spiced rum, looked at what everyone else was doing, then did the opposite.
We Serve Three Varieties of Dead Mans- Spiced, Hemp and Coconut. We developed some perfect serves for you try them out. Which you can find on our menu’s
DEAD MANS SPICED RUM£3.2/£4.9
Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream. Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange.
DEAD MANS COCONUT RUM£3.2/£4.9
f you love the tropical flavour of coconuts, then you’ll love this variation of Dead Man’s Fingers. Discover elements of juicy mango, raisins, runny caramel, coconut ice (of course) and a slight citrusy trace of lime peel£3.8
DEAD MANS FINGERS HEMP RUM£3.4/£5
Classic Caribbean rum with it’s exotic spices and ingeniously infused it with natural hemp and CBD. As you’d expect there are distict grassy herbal back-notes supported by a hint of cola, roasted waves of freshly percolated coffee, hops and a dash of pine..