Wednesday the 22nd August 2018 sees the first Supper Club of our Griffin Residency.
We will welcoming back World food night regular Holly Marsh, who has a fantastic Middle Eastern Summer feast planned for you.
Garlic & herb chicken
Roasted sweet potato and red onion with pine nuts and tahini sauce.
Served with bread, fattoush salad and muhammara dip.
Just £6 a plate and served from 6.30pm Wednesday 22nd August- First come First served.