Wednesday the 22nd August 2018 sees the first Supper Club of our Griffin Residency.

We will welcoming back World food night regular Holly Marsh, who has a fantastic Middle Eastern Summer feast planned for you.

Garlic & herb chicken

Roasted sweet potato and red onion with pine nuts and tahini sauce.

Served with bread, fattoush salad and muhammara dip.

Just £6 a plate and served from 6.30pm Wednesday 22nd August- First come First served.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s